Double Gloucester

Double Gloucester is a firm, unpasteurised cow's milk cheese originating from Gloucestershire, England. It is traditionally made using milk from Gloucester cattle, known for their high cream content. The cheese is pressed into large, flat wheels and matured for at least four months, developing a distinctive orange colour and a rich, slightly sweet flavour.

Primarily consumed as a table cheese, it is also used in cooking, particularly in dishes like cheese on toast or gratins, where its melting properties and strong flavour are valued. Manufacturers may use it as a key ingredient in cheese blends or ready-made cheese sauces.

Double Gloucester is a traditional foodstuff and not a food additive. As a cheese, it is a source of protein, calcium, and vitamin B12. Like other full-fat cheeses, it is relatively high in saturated fat and sodium. The UK's Eatwell Guide advises that full-fat dairy products should be consumed in moderation as part of a balanced diet.