Double Tomato Concentrate

Double tomato concentrate is made by cooking tomatoes to remove more water than single concentrate, resulting in a thicker, more intense product. This process concentrates the natural sugars, acids, and flavour compounds of the tomato. It is a key ingredient in many tomato-based sauces and pastes.

Manufacturers use double tomato concentrate to impart a rich, concentrated tomato flavour and colour to a wide range of foods. Its intense taste means less is needed compared to standard tomato paste. It is commonly found in pasta sauces, soups, ready meals, and as a base for pestos.

Double tomato concentrate is not considered a food additive and does not have an E-number. It is essentially a concentrated form of tomato. Tomatoes are a source of nutrients like vitamin C and lycopene. Evidence from bodies like the WHO suggests that diets rich in fruits and vegetables are beneficial for health. Typical intakes of double tomato concentrate as part of a balanced diet are not associated with adverse health effects.