Dried apple

Dried apple is made from apples (Malus domestica) that have had most of their water content removed through drying processes, such as air drying, oven drying, or freeze drying. This process concentrates the natural sugars and flavours of the apple. It is a common ingredient in many food products due to its sweetness and chewy texture.

Dried apples are used as a natural sweetener and flavour enhancer in a variety of foods. Their concentrated sweetness and chewy texture make them ideal for use in breakfast cereals, mueslis, cereal bars, baked goods, and confectionery. They can also be rehydrated and used in compotes or as a component in savoury dishes.

Dried apple is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a source of dietary fibre and naturally occurring sugars. Like all fruits, it contains vitamins and minerals. The NHS Eatwell Guide recommends consuming plenty of fruit and vegetables as part of a balanced diet. There are no widespread controversies regarding the consumption of dried apples at typical dietary levels.