Dried garlic

Dried garlic is made from fresh garlic (Allium sativum) that has had its water content significantly reduced through methods like dehydration or freeze-drying. This process concentrates its flavour and extends its shelf life, making it a convenient ingredient for culinary use. It is a member of the Allium genus, which also includes onions and leeks.

Dried garlic is primarily used to impart a strong, savoury garlic flavour to a wide variety of food products. It acts as a flavour enhancer and is commonly found in spice blends, sauces, marinades, processed meats, snacks like crisps, and ready meals. Its concentrated form allows for potent flavour delivery with a smaller volume compared to fresh garlic.

Dried garlic is a food ingredient, not a food additive, and is widely consumed. Some research suggests potential health benefits associated with garlic consumption, such as effects on cardiovascular health, but the evidence is not conclusive. The UK's Food Standards Agency (FSA) and Food Standards Scotland (FSS) do not classify it as a food additive requiring authorisation.