Dried Whey
What is Dried Whey?
Dried whey is a by-product of cheesemaking. It is the liquid remaining after milk has been curdled and strained, and is then dried to a powder. It contains lactose, minerals, and some protein.
Is Dried Whey vegan?
No. Dried Whey is animal-derived, so it is not vegan.
Is Dried Whey a major allergen?
Dried whey is derived from milk, which is one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Dried Whey used for?
Manufacturers add dried whey for its flavour-enhancing and browning properties, and as a source of protein and lactose.
Is Dried Whey safe?
Dried whey is not classified as a food additive and does not have an E-number.
Why it's used
Manufacturers add dried whey for its flavour-enhancing and browning properties, and as a source of protein and lactose. It is commonly found in baked goods like biscuits, confectionery such as white chocolate, and processed cheese products.
Health notes
Dried whey is not classified as a food additive and does not have an E-number. It is a source of nutrients, including calcium and protein. The European Food Safety Authority (EFSA) has evaluated whey proteins, but no specific regulatory limits are set for dried whey itself in the context of food additives. Evidence does not suggest adverse health effects from typical consumption as part of a balanced diet.
Allergen info
Dried whey is derived from milk, which is one of the 14 major allergens that UK law requires to be emphasised on food labels.
Foods that contain Dried Whey
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