E183
What is E183?
E183 is a mineral substance, specifically magnesium carbonate. It is a white, powdery compound that occurs naturally but is often produced synthetically for use in food.
Is E183 vegan?
E183 is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is E183 gluten-free?
It is a mineral substance and does not contain gluten.
Is E183 a major allergen?
Magnesium carbonate is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is E183 used for?
Magnesium carbonate is primarily used as an anti-caking agent in powdered foods, preventing lumps and ensuring a free-flowing product.
Is E183 safe?
Magnesium carbonate is authorised as a food additive in the UK and is listed on the Register of Food Additive Authorisations.
Why it's used
Magnesium carbonate is primarily used as an anti-caking agent in powdered foods, preventing lumps and ensuring a free-flowing product. It is commonly found in confectionery, such as candies, and also in some baking mixes and powdered drinks.
Health notes
Magnesium carbonate is authorised as a food additive in the UK and is listed on the Register of Food Additive Authorisations. It has been evaluated by EFSA, which has established an acceptable daily intake (ADI) for magnesium compounds. At typical intake levels found in food, it is not associated with adverse health effects. Some research suggests magnesium plays a role in various bodily functions, but EFSA's evaluations focus on its safety as a food additive.
Allergen info
Magnesium carbonate is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is a mineral substance and does not contain gluten.
Foods that contain E183
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