E386
What is E386?
E386, also known as Disodium EDTA, is a synthetic chelating agent. It is produced industrially through a chemical process involving ethylenediamine and sodium cyanide or sodium chloroacetate.
Is E386 a major allergen?
Disodium EDTA is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is E386 used for?
Disodium EDTA is primarily used as a preservative and antioxidant in food products.
Is E386 safe?
Disodium EDTA is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations.
Why it's used
Disodium EDTA is primarily used as a preservative and antioxidant in food products. It works by binding to metal ions, which can otherwise catalyse oxidation reactions that degrade food quality, colour, and flavour. It is commonly found in sweetened beverages, fruit-based drinks, and processed foods to extend shelf life.
Health notes
Disodium EDTA is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations. EFSA has evaluated its safety and established an acceptable daily intake (ADI). At typical dietary intakes, it is considered safe. Some research has explored its potential therapeutic uses, but these are not established health claims for food consumption.
Allergen info
Disodium EDTA is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain E386
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