E411 food additive
What is E411 food additive?
E411 is the food additive designation for ovalbumin. It is the main protein found in egg white, derived from chicken eggs. It is typically extracted and purified from egg whites.
Is E411 food additive vegan?
No. E411 food additive is animal-derived, so it is not vegan.
Is E411 food additive gluten-free?
It is not related to gluten.
Is E411 food additive a major allergen?
Ovalbumin is derived from eggs, which are one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is E411 food additive used for?
Ovalbumin functions as an emulsifier and stabiliser in food products.
Is E411 food additive safe?
Ovalbumin is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations.
Why it's used
Ovalbumin functions as an emulsifier and stabiliser in food products. It can also contribute to binding and texture. It is often found in baked goods, confectionery, and dairy-based desserts.
Health notes
Ovalbumin is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations. It has been evaluated by EFSA, which has not set a numeric limit (ADI not specified). At typical intake levels found in food, it is not associated with adverse health effects for the general population. As a protein, it is a source of nutrition.
Allergen info
Ovalbumin is derived from eggs, which are one of the 14 major allergens that UK law requires to be emphasised on food labels. It is not related to gluten.
Foods that contain E411 food additive
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