Elderberry
What is Elderberry?
Elderberries are the dark purple berries of the Sambucus tree, native to Europe and North America. They are typically harvested in late summer and autumn. The berries are often processed into juices, jams, or used as a natural colouring.
Is Elderberry vegan?
Elderberry is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Elderberry a major allergen?
Elderberry is not one of the 14 major allergens that require mandatory labelling in the UK.
What is Elderberry used for?
Elderberries are primarily used for their intense colour and distinct flavour in food products.
Is Elderberry safe?
Elderberries are not typically classified as a food additive in the UK and do not have an E-number.
Why it's used
Elderberries are primarily used for their intense colour and distinct flavour in food products. They are commonly found in jams, jellies, wines, and as a natural colouring agent in confectionery and beverages like smoothies.
Health notes
Elderberries are not typically classified as a food additive in the UK and do not have an E-number. They are a source of antioxidants, such as anthocyanins, which give them their deep colour. While some studies suggest potential benefits for immune health, robust clinical evidence in humans is limited. The European Food Safety Authority (EFSA) has not evaluated elderberry as a food additive. Evidence regarding health benefits is mixed and requires further research.
Allergen info
Elderberry is not one of the 14 major allergens that require mandatory labelling in the UK. It is not derived from any of these allergens.
Foods that contain Elderberry
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