Fish Bones
What is Fish Bones?
Fish bones are the skeletal structures of fish. They are typically removed from fish flesh during processing for consumption. In some instances, they may be processed further to extract components for use in food production.
Is Fish Bones vegan?
No. Fish Bones is animal-derived, so it is not vegan.
Is Fish Bones a major allergen?
Fish bones are derived from fish, which is one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Fish Bones used for?
Fish bones themselves are not commonly added to UK packaged foods.
Is Fish Bones safe?
Fish bones are not classified as a food additive and are not listed on the Register of Food Additive Authorisations.
Why it's used
Fish bones themselves are not commonly added to UK packaged foods. However, derived products like fish protein or fish oil, which can be sourced from fish bones and other fish parts, may be used as protein sources or for their fatty acid content. These are found in a variety of processed fish products and supplements.
Health notes
Fish bones are not classified as a food additive and are not listed on the Register of Food Additive Authorisations. Their consumption as part of whole fish is generally considered safe and a source of calcium and phosphorus. Regulatory bodies have not set specific limits for the intake of fish bones, as they are considered a natural food component. There are no widespread controversies regarding the consumption of fish bones within a balanced diet.
Allergen info
Fish bones are derived from fish, which is one of the 14 major allergens that UK law requires to be emphasised on food labels. Therefore, products containing fish bones must declare 'fish' as an allergen.
Foods that contain Fish Bones
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