Free range chicken

Free-range chicken refers to chickens raised with access to outdoor space for at least part of the day. This contrasts with conventionally farmed chickens, which are typically kept indoors. The term implies a higher welfare standard, though specific regulations can vary.

Chicken is a popular source of protein in many savoury dishes. It is used whole, in cuts, or processed into products like pies, sausages, and ready meals. Its mild flavour and versatile texture make it a common ingredient across a wide range of cuisines.

Chicken is a natural food product and not a food additive. It is a good source of protein, vitamins, and minerals. The UK's Eatwell Guide recommends that poultry should be cooked thoroughly to avoid foodborne illness. There are no specific regulatory evaluations for chicken as a food ingredient in the same way as additives.