Free Range Hard Boiled Egg

A hard-boiled egg from a hen raised in conditions that allow it to roam freely outdoors. The eggs are cooked until the yolk and white are solid, then typically cooled and peeled. They are a natural source of protein and other nutrients.

Hard-boiled eggs are often used as a convenient source of protein in prepared foods. They are commonly found in sandwiches, salads, and as a ready-to-eat snack. Their firm texture and mild flavour make them versatile for various culinary applications.

Eggs are a naturally occurring food and not considered a food additive in the UK. They are a source of protein, vitamins, and minerals. Dietary guidelines from the NHS suggest eggs can be part of a healthy diet. While eggs contain cholesterol, current UK dietary advice does not set specific limits for dietary cholesterol intake, focusing instead on overall dietary patterns.