Fresh basil
What is Fresh basil?
Fresh basil is an aromatic herb native to southern Asia, now cultivated worldwide. It is the leaf of the Ocimum basilicum plant, which has a distinct sweet, peppery flavour and aroma. It is typically used fresh, often added towards the end of cooking to preserve its delicate taste and scent.
Is Fresh basil vegan?
Fresh basil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Fresh basil a major allergen?
Fresh basil is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Fresh basil used for?
Fresh basil is primarily used to impart its characteristic flavour and aroma to foods.
Is Fresh basil safe?
Fresh basil is a food ingredient, not a food additive, and is not assigned an E-number.
Why it's used
Fresh basil is primarily used to impart its characteristic flavour and aroma to foods. It is a popular ingredient in Italian and Mediterranean cuisine, commonly found in pasta sauces, pesto, pizzas, salads, and tomato-based dishes. Its fresh, herbaceous notes enhance the overall taste profile of savoury foods.
Health notes
Fresh basil is a food ingredient, not a food additive, and is not assigned an E-number. It is a source of various vitamins, minerals, and antioxidants. While generally consumed in small quantities as part of a balanced diet, no specific health concerns are associated with its typical consumption. Regulatory bodies like the FSA and FSS do not set specific limits for fresh basil consumption.
Allergen info
Fresh basil is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Fresh basil
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