Glacé cherry
What is Glacé cherry?
Glace cherries are whole or halved cherries that have been preserved by soaking in a sugar syrup. This process gives them a firm texture and a sweet flavour. They are commonly used in baking and confectionery.
Is Glacé cherry vegan?
Glacé cherry is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Glacé cherry a major allergen?
Glace cherries are not derived from any of the 14 major allergens.
What is Glacé cherry used for?
Manufacturers add glacé cherries for their sweet flavour, firm texture, and bright colour, which adds visual appeal to baked goods.
Is Glacé cherry safe?
Glace cherries are not considered a food additive and do not have an E-number.
Why it's used
Manufacturers add glacé cherries for their sweet flavour, firm texture, and bright colour, which adds visual appeal to baked goods. They are frequently found in fruitcakes, Christmas puddings, biscuits, and confectionery items.
Health notes
Glace cherries are not considered a food additive and do not have an E-number. Their primary health implication relates to their high sugar content, which contributes to overall sugar intake. The UK's Eatwell Guide advises limiting foods high in sugar.
Allergen info
Glace cherries are not derived from any of the 14 major allergens. Sulphur dioxide/sulphites may be used in the preservation process, and if present above 10 mg/kg or 10 mg/litre, they must be declared as an allergen.
Foods that contain Glacé cherry
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