Glyceryl triacetate
What is Glyceryl triacetate?
Glyceryl triacetate, also known as triacetin, is a triglyceride of acetic acid. It is a colourless, odourless, oily liquid. It can be produced synthetically from glycerol and acetic acid or derived from natural sources through esterification.
Is Glyceryl triacetate gluten-free?
It is not a source of gluten.
Is Glyceryl triacetate a major allergen?
Glyceryl triacetate is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Glyceryl triacetate used for?
Triacetin is used as a food additive, primarily as a humectant, solvent, and plasticiser.
Is Glyceryl triacetate safe?
Triacetin is authorised as a food additive in the UK and the EU.
Why it's used
Triacetin is used as a food additive, primarily as a humectant, solvent, and plasticiser. It helps to retain moisture in foods and can be used as a carrier for flavourings and colourings. It is found in a variety of processed foods, including baked goods, confectionery, and some beverages.
Health notes
Triacetin is authorised as a food additive in the UK and the EU. The European Food Safety Authority (EFSA) has evaluated triacetin and found no safety concerns at estimated intake levels. JECFA (Joint FAO/WHO Expert Committee on Food Additives) has also evaluated it and set an acceptable daily intake. It is generally considered safe for consumption when used as permitted.
Regulatory status
Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products
Permitted uses in the EU
| Food category | Maximum level |
|---|---|
| 5.3 chewing gum | No numerical limit listed |
Allergen info
Glyceryl triacetate is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is not a source of gluten.
Foods that contain Glyceryl triacetate
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