Gran Levanto Cheese

Gran Levanto is a type of Italian hard cheese, often made from a blend of cow's and sheep's milk. It is typically aged for several months, giving it a firm texture and a rich, slightly nutty flavour. The cheese is often grated or shaved for use in cooking.

Manufacturers use Gran Levanto cheese primarily for its distinct flavour and texture. It is commonly found in savoury dishes, particularly Italian-style foods, where it adds a salty, umami depth. It is frequently used as a topping for pizzas, pasta dishes, and gratins, or incorporated into fillings for baked goods.

Gran Levanto is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. As a cheese, it is a source of protein, calcium, and other nutrients. Like all dairy products, it contains saturated fat and sodium. The NHS Eatwell Guide advises that dairy or dairy alternatives are part of a healthy, balanced diet.