Grape

Grapes are the fruit of the Vitis vinifera vine, native to the Mediterranean region and Central Asia. They grow in clusters and are typically eaten fresh, dried as raisins, or used to make wine, juice, and jelly. The fruit is harvested when ripe and can be processed further depending on its intended use.

Grapes and their derivatives, such as grape juice and grape extract, are used to provide natural flavour and sweetness in a variety of food products. They are commonly found in fruit-based foods, confectionery, and beverages. Their natural sugars contribute to the overall taste profile.

Grapes are a source of natural sugars, fibre, and various antioxidants like resveratrol. The NHS Eatwell Guide recommends consuming fruit and vegetables as part of a balanced diet. Regulatory bodies have not set specific limits for whole grapes as a food ingredient. While some studies have explored potential health benefits of grape-derived compounds, evidence is mixed and more research is needed. Grapes are not considered a food additive.