Green bell pepper
What is Green bell pepper?
The green bell pepper (Capsicum annuum) is the unripe fruit of the same plant that produces red, yellow, and orange bell peppers. It is a cultivar of the species Capsicum annuum, native to Mexico, Central America, and northern South America. Green bell peppers are typically harvested before they fully ripen, giving them a slightly bitter flavour and a crisp texture.
Is Green bell pepper vegan?
Green bell pepper is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Green bell pepper a major allergen?
Green bell peppers are not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Green bell pepper used for?
Green bell peppers are used as a vegetable in cooking, adding flavour, colour, and texture to a wide variety of dishes.
Is Green bell pepper safe?
Green bell peppers are a source of vitamins, minerals, and fibre.
Why it's used
Green bell peppers are used as a vegetable in cooking, adding flavour, colour, and texture to a wide variety of dishes. They are commonly found in savoury dishes such as stir-fries, curries, casseroles, salads, and sauces. Their firm texture makes them suitable for stuffing and baking.
Health notes
Green bell peppers are a source of vitamins, minerals, and fibre. They are not considered a food additive and do not have an E-number. Evidence does not suggest adverse health effects from consuming green bell peppers at typical dietary levels.
Allergen info
Green bell peppers are not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Green bell pepper
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