Halloumi
What is Halloumi?
Halloumi is a firm, brined, white cheese traditionally made from a mixture of goat's and sheep's milk. It originates from Cyprus and is known for its high melting point, which allows it to be grilled or fried without melting.
Is Halloumi vegan?
No. Halloumi is animal-derived, so it is not vegan.
Is Halloumi gluten-free?
It does not contain gluten.
Is Halloumi a major allergen?
Halloumi is made from milk, which is one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Halloumi used for?
Manufacturers use halloumi as a protein source and for its distinctive texture and flavour.
Is Halloumi safe?
Halloumi is not a food additive and does not have an E-number.
Why it's used
Manufacturers use halloumi as a protein source and for its distinctive texture and flavour. It is commonly found in salads, wraps, and as a meat alternative, often grilled or fried before serving.
Health notes
Halloumi is not a food additive and does not have an E-number. As a cheese, it is a source of protein, calcium, and salt. The Food Standards Agency (FSA) advises that people watch their salt intake, as high consumption can raise blood pressure. Typical consumption of halloumi as part of a balanced diet is unlikely to pose health risks.
Allergen info
Halloumi is made from milk, which is one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Halloumi
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