Hazelnut
What is Hazelnut?
The hazelnut (Corylus avellana) is a nut native to the Northern Hemisphere. It grows on a shrub or tree and is harvested in autumn. Hazelnuts are typically sold shelled, either whole, chopped, or ground.
Is Hazelnut vegan?
Hazelnut is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Hazelnut gluten-free?
They are not related to gluten.
Is Hazelnut a major allergen?
Hazelnuts are classified as tree nuts, which are one of the 14 allergens that UK law requires to be emphasised on food labels.
What is Hazelnut used for?
Hazelnuts are primarily used for their rich, nutty flavour and satisfying texture.
Is Hazelnut safe?
Hazelnuts are not a food additive and are not assigned an E-number.
Why it's used
Hazelnuts are primarily used for their rich, nutty flavour and satisfying texture. They are commonly found in confectionery, baked goods like cookies and cakes, and breakfast cereals such as muesli. They can also be processed into hazelnut butter or oil.
Health notes
Hazelnuts are not a food additive and are not assigned an E-number. They are a source of nutrients like vitamin E, magnesium, and healthy fats. The UK's Eatwell Guide recommends consuming nuts as part of a balanced diet. Evidence does not suggest adverse health effects from consuming hazelnuts at typical dietary levels.
Allergen info
Hazelnuts are classified as tree nuts, which are one of the 14 allergens that UK law requires to be emphasised on food labels. They are not related to gluten.
Foods that contain Hazelnut
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