Kidney bean
What is Kidney bean?
Kidney beans are a variety of the common bean (Phaseolus vulgaris), native to the Americas. They are typically sold dried or canned, and are a staple food in many cuisines.
Is Kidney bean vegan?
Kidney bean is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Kidney bean gluten-free?
They do not contain gluten.
Is Kidney bean a major allergen?
Kidney beans are not one of the 14 major allergens that require specific emphasis on UK food labels.
What is Kidney bean used for?
Kidney beans are primarily used as a source of protein and fibre in savoury dishes.
Is Kidney bean safe?
Kidney beans are a nutritious whole food, not a food additive.
Why it's used
Kidney beans are primarily used as a source of protein and fibre in savoury dishes. Their firm texture and mild flavour make them suitable for inclusion in chilli con carne, salads, stews, and vegetarian meat alternatives.
Health notes
Kidney beans are a nutritious whole food, not a food additive. They are a good source of plant-based protein, fibre, and various micronutrients. Consuming fibre-rich foods like kidney beans can contribute to a healthy digestive system. There are no specific regulatory evaluations for kidney beans as a food additive in Great Britain, as they are a whole food ingredient.
Allergen info
Kidney beans are not one of the 14 major allergens that require specific emphasis on UK food labels. They do not contain gluten.
Foods that contain Kidney bean
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