King Prawn

King prawns are large varieties of shrimp, typically found in warm coastal waters worldwide. They are crustaceans, harvested from the wild or farmed, and are usually sold cooked or uncooked, peeled or unpeeled.

King prawns are a popular ingredient in many dishes due to their mild, sweet flavour and firm texture. They are commonly used in seafood salads, pasta dishes, curries, stir-fries, and as a topping for pizzas and paellas.

King prawns are a source of protein, vitamins, and minerals. They are not considered a food additive and are not subject to authorisation on the Register of Food Additive Authorisations. As with all seafood, they can be a source of cholesterol, but dietary cholesterol's impact on blood cholesterol levels is considered less significant than that of saturated and trans fats for most people, according to the NHS. Evidence does not suggest adverse health effects from consuming king prawns at typical dietary intakes.