Lamb Stock
What is Lamb Stock?
Lamb stock is a savoury liquid made by simmering lamb bones, meat, and sometimes vegetables (like carrots, onions, and celery) in water. The simmering process extracts flavour and nutrients, creating a rich base for cooking. It is typically strained before use to remove solids.
Is Lamb Stock vegan?
No. Lamb Stock is animal-derived, so it is not vegan.
Is Lamb Stock gluten-free?
However, if vegetables such as celery or ingredients containing gluten (like barley) are used in its preparation, these may need to be declared as allergens depending on UK food labelling law.
Is Lamb Stock a major allergen?
Lamb stock itself is not one of the 14 major allergens.
What is Lamb Stock used for?
Lamb stock is primarily used to add a deep, savoury lamb flavour and richness to dishes.
Is Lamb Stock safe?
Lamb stock is not a food additive and does not have an E-number.
Why it's used
Lamb stock is primarily used to add a deep, savoury lamb flavour and richness to dishes. Manufacturers add it to enhance the taste profile of meat products, ready meals, and sauces. It is commonly found in dishes like stews, pies, gravies, and soups.
Health notes
Lamb stock is not a food additive and does not have an E-number. Its health implications are primarily related to its nutritional content, such as protein and minerals, and its sodium content if salt is added during preparation. The Food Standards Agency (FSA) and Food Standards Scotland (FSS) provide general guidance on a balanced diet, which includes moderating salt intake.
Allergen info
Lamb stock itself is not one of the 14 major allergens. However, if vegetables such as celery or ingredients containing gluten (like barley) are used in its preparation, these may need to be declared as allergens depending on UK food labelling law.
Foods that contain Lamb Stock
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