Light cream
What is Light cream?
Light cream is a dairy product made from milk. It is the fatty layer skimmed from the top of milk before homogenisation. It typically contains between 18% and 40% milk fat.
Is Light cream vegan?
No. Light cream is animal-derived, so it is not vegan.
Is Light cream a major allergen?
Light cream is derived from milk, which is one of the 14 major allergens that must be emphasised on food labels in the UK.
What is Light cream used for?
Manufacturers use light cream to add richness, flavour, and a smooth texture to foods.
Is Light cream safe?
Light cream is a source of saturated fat.
Why it's used
Manufacturers use light cream to add richness, flavour, and a smooth texture to foods. It is common in dairy-based desserts like ice cream, sauces, and creamy soups, as well as in some baked goods and ready meals.
Health notes
Light cream is a source of saturated fat. The NHS Eatwell Guide advises that while dairy products can be part of a healthy diet, those higher in fat should be consumed in moderation. There are no specific regulatory restrictions on the use of light cream as a food ingredient in the UK, as it is considered a traditional foodstuff rather than a food additive. Its health implications are primarily related to its fat content.
Allergen info
Light cream is derived from milk, which is one of the 14 major allergens that must be emphasised on food labels in the UK.
Foods that contain Light cream
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.