Liquid egg white
What is Liquid egg white?
Liquid egg white is the clear, viscous fluid found inside an egg, separated from the yolk. It is primarily composed of water and proteins, mainly albumin. It is produced by cracking eggs and separating the white from the yolk, often pasteurised for safety.
Is Liquid egg white vegan?
No. Liquid egg white is animal-derived, so it is not vegan.
Is Liquid egg white a major allergen?
Egg white is derived from eggs, which are one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Liquid egg white used for?
Manufacturers use liquid egg white for its protein content and its ability to form stable foams, making it ideal as a leavening agent in baked goods like cakes and meringues.
Is Liquid egg white safe?
Egg white is a natural food ingredient, not an additive requiring authorisation on the Register of Food Additive Authorisations.
Why it's used
Manufacturers use liquid egg white for its protein content and its ability to form stable foams, making it ideal as a leavening agent in baked goods like cakes and meringues. It also contributes to texture and structure in products such as roulades and sponges.
Health notes
Egg white is a natural food ingredient, not an additive requiring authorisation on the Register of Food Additive Authorisations. It is a source of protein. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Egg white is derived from eggs, which are one of the 14 major allergens that UK law requires to be emphasised on food labels.
Foods that contain Liquid egg white
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