Liquid egg yolk
What is Liquid egg yolk?
Liquid egg yolk is the yellow, fatty part of an egg, separated from the egg white. It is a natural source of fats, proteins, and various vitamins and minerals. It can be used fresh, pasteurised, or frozen.
Is Liquid egg yolk vegan?
No. Liquid egg yolk is animal-derived, so it is not vegan.
Is Liquid egg yolk a major allergen?
Eggs are one of the 14 major allergens that must be declared on food labels in the UK.
What is Liquid egg yolk used for?
Egg yolk acts as a natural emulsifier, helping to bind oil and water together, which is crucial in products like mayonnaise and sauces.
Is Liquid egg yolk safe?
Egg yolk is a whole food ingredient and not regulated as a food additive in the UK.
Why it's used
Egg yolk acts as a natural emulsifier, helping to bind oil and water together, which is crucial in products like mayonnaise and sauces. It also contributes to richness, colour, and flavour in baked goods, desserts, and pasta.
Health notes
Egg yolk is a whole food ingredient and not regulated as a food additive in the UK. It is a source of cholesterol, and dietary guidelines from the NHS suggest that most people can eat eggs without affecting their blood cholesterol levels. However, individuals with certain health conditions may need to moderate their intake. Evidence on the direct health impacts of consuming egg yolk at typical dietary levels is extensive and ongoing.
Allergen info
Eggs are one of the 14 major allergens that must be declared on food labels in the UK. Therefore, liquid egg yolk must be emphasised on ingredient lists.
Foods that contain Liquid egg yolk
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