Liquid egg
What is Liquid egg?
Liquid egg is whole hen's egg that has been removed from its shell, pasteurised, and is ready for use in food manufacturing. It can be supplied as liquid whole egg, liquid egg white, or liquid egg yolk.
Is Liquid egg vegan?
No. Liquid egg is animal-derived, so it is not vegan.
Is Liquid egg a major allergen?
Eggs are one of the 14 major allergens that must be emphasised on food labels in the UK.
What is Liquid egg used for?
Liquid egg is used as a binding agent, emulsifier, and for its leavening properties in baked goods.
Is Liquid egg safe?
Liquid egg is a food ingredient, not a food additive, and is not assigned an E-number.
Why it's used
Liquid egg is used as a binding agent, emulsifier, and for its leavening properties in baked goods. It is commonly found in cakes, brownies, and other bakery items where it contributes to texture and structure.
Health notes
Liquid egg is a food ingredient, not a food additive, and is not assigned an E-number. It is a source of protein and other nutrients. The Food Standards Agency (FSA) provides guidance on safe handling and consumption of eggs to minimise the risk of foodborne illness.
Allergen info
Eggs are one of the 14 major allergens that must be emphasised on food labels in the UK. Liquid egg is derived from eggs and therefore carries this allergen warning.
Foods that contain Liquid egg
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