Lollo Rosso
What is Lollo Rosso?
Lollo Rosso is a variety of loose-leaf lettuce, recognisable by its frilly, red-tipped leaves. It is a cultivar of *Lactuca sativa*, originating from Europe. It is typically grown as a leafy green vegetable for consumption.
Is Lollo Rosso vegan?
Lollo Rosso is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Lollo Rosso gluten-free?
It is a plant-based ingredient and does not contain gluten.
Is Lollo Rosso a major allergen?
Lollo Rosso is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Lollo Rosso used for?
Lollo Rosso is primarily used as a fresh ingredient in salads and as a garnish.
Is Lollo Rosso safe?
Lollo Rosso is a food, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Lollo Rosso is primarily used as a fresh ingredient in salads and as a garnish. Its attractive appearance and crisp texture make it a popular choice for adding visual appeal and a mild, slightly bitter flavour to prepared salads, sandwich fillings, and side dishes.
Health notes
Lollo Rosso is a food, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. As a leafy green vegetable, it contributes fibre, vitamins, and minerals to the diet. Dietary guidelines from the NHS and the Eatwell Guide encourage the consumption of plenty of fruit and vegetables as part of a healthy, balanced diet.
Allergen info
Lollo Rosso is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It is a plant-based ingredient and does not contain gluten.
Foods that contain Lollo Rosso
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