Lovage
What is Lovage?
Lovage (Levisticum officinale) is a perennial herb native to the Mediterranean region. It has a strong, celery-like flavour and aroma, with hints of anise and parsley. The leaves, seeds, and roots can all be used in cooking.
Is Lovage vegan?
Lovage is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Lovage a major allergen?
Lovage is not one of the 14 major allergens that must be emphasised on UK food labels.
What is Lovage used for?
Lovage is primarily used as a flavouring agent in a variety of savoury dishes.
Is Lovage safe?
Lovage is not considered a food additive in the UK and does not have an E-number.
Why it's used
Lovage is primarily used as a flavouring agent in a variety of savoury dishes. Its intense flavour makes it a popular addition to soups, stews, stocks, and sauces, where it can add depth and complexity. It is also sometimes used in marinades and as a seasoning for roasted vegetables.
Health notes
Lovage is not considered a food additive in the UK and does not have an E-number. It is a herb used for its flavour. No specific health concerns are typically associated with the consumption of lovage in typical food quantities. Regulatory bodies like EFSA have not specifically evaluated lovage as a food additive, as it falls outside this category.
Allergen info
Lovage is not one of the 14 major allergens that must be emphasised on UK food labels. It is not related to celery, although it shares a similar flavour profile.
Foods that contain Lovage
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