Mango Chutney

Mango chutney is a relish made from cooked mangoes, sugar, vinegar, and spices. It originated in India and is commonly produced by simmering chopped or pureed mangoes with a blend of spices like ginger, garlic, chilli, and mustard seeds, often with the addition of onions and dried fruit.

Manufacturers add mango chutney to provide a sweet, sour, and spicy flavour profile to dishes. It is frequently used as a condiment or ingredient in Indian cuisine, particularly with curries, grilled meats, and as a spread in sandwiches and wraps.

Mango chutney is not considered a food additive in Great Britain and does not have an E-number. Its primary health implications relate to its sugar and salt content, which can be significant due to the ingredients used in its preparation. The NHS Eatwell Guide advises limiting foods high in sugar and salt. While specific regulatory evaluations for mango chutney as a whole are not typically conducted, its individual components are subject to food safety regulations.