Mango kernel oil

Mango kernel oil is a vegetable oil extracted from the kernel (seed) of the mango fruit. The kernels are typically dried, crushed, and then the oil is extracted using mechanical pressing or solvent extraction. The resulting oil is often refined to remove impurities and achieve a neutral flavour and colour.

Mango kernel oil is used as a fat or oil in food manufacturing, contributing to texture and mouthfeel. It is particularly found in confectionery, such as chocolate biscuits and cookies, where its properties can complement other ingredients. Its neutral flavour profile makes it a versatile option for manufacturers.

Mango kernel oil is not typically classified as a food additive and therefore does not have an E-number. It is a source of fatty acids, similar to other vegetable oils. Regulatory bodies like EFSA have evaluated the safety of various fats and oils, but specific evaluations for mango kernel oil in food are not prominently highlighted. Evidence regarding specific health benefits or risks associated with its consumption at typical dietary levels is limited.