Melon seed
What is Melon seed?
Melon seeds are the edible seeds found within various types of melons, such as watermelon, cantaloupe, and honeydew. After the melon flesh is consumed, the seeds are often removed, cleaned, and dried. They can then be eaten as a snack or used as an ingredient in various dishes.
Is Melon seed vegan?
Melon seed is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Melon seed a major allergen?
Melon seeds are not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Melon seed used for?
Melon seeds are primarily used for their nutritional content and texture.
Is Melon seed safe?
Melon seeds are not considered a food additive and do not have an E-number.
Why it's used
Melon seeds are primarily used for their nutritional content and texture. They can be roasted and seasoned to be eaten as a snack, or ground into a paste for use in sauces and baked goods. Their mild, nutty flavour makes them a versatile ingredient in both sweet and savoury applications.
Health notes
Melon seeds are not considered a food additive and do not have an E-number. They are a source of nutrients like magnesium and zinc. Regulatory bodies like EFSA have not specifically evaluated melon seeds as a food additive. Evidence regarding specific health benefits or risks at typical consumption levels is limited, and they are generally considered safe as part of a balanced diet.
Allergen info
Melon seeds are not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Melon seed
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