Mild cheddar
What is Mild cheddar?
Mild cheddar is a type of cheese made from cow's milk. It is produced by curdling milk with rennet and then maturing the resulting curd for a shorter period than mature cheddar, typically 3-6 months. This shorter maturation gives it a milder, less sharp flavour and a smoother texture.
Is Mild cheddar vegan?
No. Mild cheddar is animal-derived, so it is not vegan.
Is Mild cheddar gluten-free?
It does not contain gluten.
Is Mild cheddar a major allergen?
Mild cheddar is derived from milk, which is one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Mild cheddar used for?
Mild cheddar is widely used in the UK as a versatile ingredient in savoury dishes.
Is Mild cheddar safe?
Mild cheddar is a dairy product and a source of protein and calcium.
Why it's used
Mild cheddar is widely used in the UK as a versatile ingredient in savoury dishes. It melts well, making it ideal for pizzas, cheese on toast, and sauces. It is also commonly eaten on its own or as part of cheese boards and sandwiches.
Health notes
Mild cheddar is a dairy product and a source of protein and calcium. Like other cheeses, it contains saturated fat and sodium. The UK's Eatwell Guide advises that fatty, salty and sugary foods should be eaten less often and in smaller amounts. Mild cheddar is not a food additive and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Allergen info
Mild cheddar is derived from milk, which is one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Mild cheddar
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