Modified rice starch

Modified rice starch is a type of starch derived from rice that has undergone physical, enzymatic, or chemical treatment to alter its properties. These modifications can change its texture, stability, and how it behaves when heated or frozen. It is a carbohydrate-based ingredient.

Manufacturers use modified rice starch as a thickener, stabiliser, and texturiser in a variety of food products. It can improve mouthfeel, prevent ingredients from separating, and enhance the overall texture of foods. Common applications include yogurts, sauces, soups, and baked goods.

Modified rice starch is authorised as a food additive in Great Britain and is listed in the Register of Food Additive Authorisations. European food safety authorities have evaluated modified starches, and they are generally considered safe for consumption at typical levels. Evidence does not suggest adverse health effects from modified rice starch when consumed as part of a balanced diet.