Mozzarella Cheese Balls

Mozzarella is a soft, white, unripened cheese traditionally made from Italian buffalo milk or cow's milk. It is produced by the pasta filata method, where the cheese curd is heated and stretched before being shaped into balls or other forms. This process gives mozzarella its characteristic elastic texture.

Manufacturers use mozzarella for its mild, milky flavour and excellent melting properties, making it a popular topping for pizzas, lasagnas, and baked pasta dishes. Its soft texture also makes it suitable for salads and appetisers, often served in small balls as 'bocconcini' or 'ciliegine'.

Mozzarella cheese is a dairy product and not a food additive, so it does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a source of protein, calcium, and other nutrients. As with other full-fat cheeses, it can be high in saturated fat and sodium, contributing to overall energy intake. Dietary advice from the NHS suggests moderation for foods high in saturated fat.