Mytilus Spp

Mytilus spp. refers to a genus of bivalve molluscs, commonly known as mussels. These marine and brackish water clams are filter feeders, consuming plankton and other small particles from the water. They are harvested from the wild or farmed in various coastal regions worldwide.

Mussels are primarily consumed as a whole food, valued for their distinct flavour and texture. They are often prepared by steaming, frying, or adding to dishes like pasta, stews, and paella. In processed foods, they may be found in ready-to-eat meals, soups, and sauces.

Mussels are not considered a food additive and therefore do not have an E-number or require authorisation on the Register of Food Additive Authorisations. They are a natural source of protein, vitamins, and minerals, including iron and vitamin B12. As with all seafood, consumption should be within the context of a balanced diet. There are no specific regulatory health concerns associated with the consumption of mussels at typical intake levels.