Natural Lemon

Lemon is a citrus fruit, scientifically known as *Citrus limon*. It is native to Asia but is now widely cultivated in many parts of the world, including the Mediterranean, the Americas, and Australia. The fruit is known for its distinctive yellow colour, oval shape, and tart, acidic flavour.

Natural lemon flavour is used to impart a fresh, citrusy taste to a wide variety of foods and beverages. It is commonly found in drinks like lemonade, sparkling water, and soft drinks, as well as in confectionery, baked goods, desserts, and savoury dishes. It can also act as a natural preservative and antioxidant in some applications.

However, the acidity of lemon can affect tooth enamel if consumed in very large amounts frequently. The UK's Food Standards Agency (FSA) and Food Standards Scotland (FSS) oversee food safety, and flavourings are generally considered safe when used as intended. There are no widespread controversies regarding the use of natural lemon flavouring in food.