Ingredient · E234

Nisin

Source
Animal-derived
Allergen
No
Role in food
Nisin is primarily used as a preservative to inhibit the growth of spoilage bacteria, …

What is Nisin?

Nisin is a natural antimicrobial peptide produced by the bacterium Lactococcus lactis. It is produced through a fermentation process, where the bacteria are grown in a nutrient-rich medium, and the nisin is then extracted and purified. It is commonly used as a food preservative.

Is Nisin vegan?

No. Nisin is animal-derived, so it is not vegan.

Is Nisin gluten-free?

It is not a source of gluten.

Is Nisin a major allergen?

Nisin is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.

What is Nisin used for?

Nisin is primarily used as a preservative to inhibit the growth of spoilage bacteria, particularly Gram-positive bacteria, and yeasts and moulds.

Is Nisin safe?

Nisin is authorised as a food additive in the UK and is listed on the Register of Food Additive Authorisations.

Why it's used

Nisin is primarily used as a preservative to inhibit the growth of spoilage bacteria, particularly Gram-positive bacteria, and yeasts and moulds. It is effective at low concentrations and is often found in dairy products like cheese and yoghurts, as well as in baked goods, processed meats, and canned foods.

Health notes

Nisin is authorised as a food additive in the UK and is listed on the Register of Food Additive Authorisations. European food safety authorities, including EFSA, have evaluated nisin. JECFA has also evaluated nisin and set an acceptable daily intake. At typical levels of use in food, nisin is not considered to pose a health risk. There are no significant controversies surrounding its use.

Regulatory status

Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products

Permitted uses in the EU

Nisin · legislation: (EU) No 1129/2011

Food categoryMaximum level
1.6.3 other creams10
1.7.1 unripened cheese excluding products falling in category 1610
1.7.2 ripened cheese12.5
1.7.5 processed cheese12.5
1.7.6 cheese products (excluding products falling in category 16)12.5
10.2 processed eggs and egg products6.25
16 Desserts excluding products covered in category 1 3 and 43

Maximum levels are shown as published (mg/kg or mg/l, depending on the food). Some entries carry extra conditions and group authorisations are not listed here, so check the full entry before relying on a figure.

Sources: Food Standards Agency (OGL v3); European Commission, Food Additives Database.

Allergen info

Nisin is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is not a source of gluten.

Foods that contain Nisin

Compare products →
Amazon links are paid links. As an Amazon Associate I earn from qualifying purchases. About these links

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: 17 October 2026

Note: This site presents label data from Open Food Facts for general information. It is not medical advice. Check the package label; formulations change.