Tapioca — Calories, Nutrition & Ingredients

UPC 5000354801365 Updated 16 Oct 2026

Tapioca
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
75per serving
Protein
2.7 gper 100 g
Carbs
12.4 gper 100 g
Fat
1.6 gper 100 g

Where to buy

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Per 100 g, Tapioca has 75 calories, 2.7 g protein and 1.6 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: low Contains Milk

Nutrition

Typical valuesPer 100 g
Energy 314 kJ / 75 kcal
Fat 1.6 g
of which saturates 1.1 g
Carbohydrate 12.4 g
of which sugars 8.5 g
Fibre 0.5 g
Protein 2.7 g
Salt 0.18 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

75 calories in 100 g
Protein2.7 g
Carbohydrates12.4 g
Sugars8.5 g
Added sugars2.2 g
Fibre0.5 g
Fat1.6 g
Saturated fat1.1 g
Sodium72 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Tapioca

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Nisin, Preservative, Skimmed milk, Sugar, Tapioca, Whey, Whole milk

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Tapioca?

Per 100 g of Tapioca there are 75 calories.

How much protein is in Tapioca?

Per 100 g of Tapioca there are 2.7 g protein.

How many carbohydrates are in Tapioca?

Per 100 g of Tapioca there are 12.4 g carbohydrates. Of which 8.5 g sugars.

How much sugar is in Tapioca?

Per 100 g of Tapioca there are 8.5 g sugars.

How much sodium (salt) is in Tapioca?

Per 100 g of Tapioca there are 72.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Tapioca?

Per 100 g of Tapioca there are 0.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Tapioca?

The main ingredients in Tapioca are: Nisin, Preservative, Skimmed milk, Sugar, Tapioca.

Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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