Orange

Oranges are a citrus fruit originating from Southeast Asia. They are grown worldwide in warm climates and are typically eaten fresh, juiced, or used as a flavouring in both sweet and savoury dishes.

Oranges and their derivatives, such as orange oil and orange juice concentrate, are used to impart a distinct citrus flavour and aroma to a wide range of food products. They are commonly found in confectionery, baked goods, beverages, and sauces.

Oranges are a natural source of vitamin C and fibre. As a whole fruit, they are not considered a food additive and do not have an E-number. The European Food Safety Authority (EFSA) has evaluated orange juice and its constituents, with no specific concerns raised regarding typical consumption levels. While generally considered healthy, excessive intake of fruit juices, which can be high in natural sugars, is not recommended by the NHS as part of a balanced diet.