Paprika
What is Paprika?
Paprika is a spice made from ground dried red peppers, typically from the species *Capsicum annuum*. The peppers are dried and then ground into a powder. The flavour and colour can vary depending on the specific pepper variety used and how it is processed.
Is Paprika vegan?
Paprika is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Paprika a major allergen?
Paprika is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Paprika used for?
Paprika is primarily used to add colour and flavour to foods.
Is Paprika safe?
Paprika is not classified as a food additive in the UK and does not have an E-number.
Why it's used
Paprika is primarily used to add colour and flavour to foods. It can range from mild and sweet to hot and pungent. It is commonly found in savoury dishes such as stews, goulash, rice dishes, and spice rubs, as well as in processed meats and snacks.
Health notes
Paprika is not classified as a food additive in the UK and does not have an E-number. It is a natural spice derived from peppers. While it contains various vitamins and antioxidants, these are present in small amounts in typical culinary use. Regulatory bodies have not set specific intake limits for paprika as a spice.
Allergen info
Paprika is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Paprika
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