Pasteurised Sheep S

Pasteurised sheep's milk is milk from domestic sheep that has been heated to a specific temperature for a set period to kill harmful bacteria. This process extends its shelf life and makes it safer for consumption. It is the primary ingredient in many traditional cheeses and dairy products.

Pasteurised sheep's milk is used as the base for a wide variety of dairy products, most notably cheeses like Feta and other fermented milk products. Its rich flavour and fat content contribute to the characteristic taste and texture of these foods.

Pasteurised sheep's milk is a dairy product and a source of protein, calcium, and other nutrients. Like other dairy products, it is generally considered safe for consumption. It is not an additive and therefore does not have an E-number or undergo the same regulatory evaluation process. Some individuals may have sensitivities or intolerances to dairy products.