Persipan

Persipan is a marzipan-like confection made from ground apricot kernels or peach kernels, rather than almonds. The kernels are blanched, ground, and then mixed with sugar or syrup to form a paste. It has a similar texture and flavour profile to marzipan but is often considered less expensive.

Persipan is used as a filling or component in a variety of baked goods, confectionery, and desserts, particularly in German-style baking. Manufacturers use it to impart a sweet, nutty flavour and a pliable texture, similar to marzipan, in items like cakes, pastries, pralines, and biscuits.

Persipan is not considered a food additive and does not have an E-number. It is primarily composed of sugar and ground kernels. As with any food high in sugar, excessive consumption can contribute to increased calorie intake. The UK government's Eatwell Guide advises limiting foods high in sugar. No specific health concerns are associated with persipan at typical consumption levels.