Ingredient · E1521

Polyethylene glycol

Source
Not animal-derived
Allergen
No
Role in food
In food, PEGs are primarily used as a glazing agent and a processing aid. …

What is Polyethylene glycol?

Polyethylene glycol (PEG) is a synthetic polymer, a type of plastic. It is produced by the polymerisation of ethylene oxide. Its properties can be varied by changing the length of the polymer chain.

Is Polyethylene glycol vegan?

Polyethylene glycol is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Polyethylene glycol a major allergen?

Polyethylene glycol is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.

What is Polyethylene glycol used for?

In food, PEGs are primarily used as a glazing agent and a processing aid.

Is Polyethylene glycol safe?

Polyethylene glycols are authorised food additives in Great Britain.

Why it's used

In food, PEGs are primarily used as a glazing agent and a processing aid. They can help to give food products a smooth, shiny appearance and prevent sticking during manufacturing. They are often found in confectionery and baked goods.

Health notes

Polyethylene glycols are authorised food additives in Great Britain. The European Food Safety Authority (EFSA) has evaluated PEGs and they are permitted for use under specific conditions. JECFA has also evaluated PEGs and set an acceptable daily intake. Concerns have been raised in some non-food contexts about potential impurities, but at the levels typically found in food, they are considered safe by regulatory bodies.

Regulatory status

Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products

Permitted uses in the EU

Polyethylene glycol · legislation: (EU) No 2018/1497

Food categoryMaximum level
11.4.2 table-top sweeteners in powder formNo numerical limit listed
11.4.3 table-top sweeteners in tabletsNo numerical limit listed
17.1 food supplements supplied in a solid form excluding food supplements for infants and young children’,10000

Maximum levels are shown as published (mg/kg or mg/l, depending on the food). Some entries carry extra conditions and group authorisations are not listed here, so check the full entry before relying on a figure.

Sources: Food Standards Agency (OGL v3); European Commission, Food Additives Database.

Allergen info

Polyethylene glycol is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.

Foods that contain Polyethylene glycol

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Last updated: 17 October 2026

Note: This site presents label data from Open Food Facts for general information. It is not medical advice. Check the package label; formulations change.