Pork breast

Pork breast is a cut of meat from the belly of a pig. It is known for its high fat content, which gives it a rich flavour and tender texture when cooked. It can be sold fresh, cured, or smoked.

Pork breast is used as a primary ingredient in many dishes, valued for its succulence and flavour. It is often cured to make bacon, or slow-cooked and roasted. It can also be found in processed meats and ready meals.

Pork breast is a source of protein and some B vitamins. Like other red meats, it is a source of saturated fat and cholesterol. The UK's Eatwell Guide advises that fatty cuts of meat should be eaten less often and in smaller amounts. There are no specific regulatory restrictions on the use of pork breast as a food ingredient in the UK, beyond general food safety standards.