Pork fat
What is Pork fat?
Pork fat is the rendered fat from pigs. It is a solid fat at room temperature, often white or yellowish in colour. It is extracted by heating the fatty tissues of the pig, which causes the fat to melt and separate from the muscle and connective tissues.
Is Pork fat vegan?
No. Pork fat is animal-derived, so it is not vegan.
Is Pork fat a major allergen?
Pork fat is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Pork fat used for?
Pork fat is used in food manufacturing for its flavour and texture-enhancing properties.
Is Pork fat safe?
Pork fat is a source of saturated fat.
Why it's used
Pork fat is used in food manufacturing for its flavour and texture-enhancing properties. It contributes to the succulence and mouthfeel of processed meats, baked goods, and pastry products. It can also be used as a cooking fat.
Health notes
Pork fat is a source of saturated fat. The NHS advises limiting saturated fat intake as part of a balanced diet. It is not considered a food additive and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Allergen info
Pork fat is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It is not derived from any of these allergens. Not a major allergen.
Foods that contain Pork fat
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