Ingredient · E261

Potassium acetate

Source
Not animal-derived
Allergen
No
Role in food
Potassium acetate functions as a preservative and acidity regulator in food products. It helps …

What is Potassium acetate?

Potassium acetate is the potassium salt of acetic acid. It is a white crystalline solid that can be produced by reacting potassium carbonate or bicarbonate with acetic acid. It is soluble in water and alcohol.

Is Potassium acetate vegan?

Potassium acetate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Potassium acetate gluten-free?

It does not contain gluten.

Is Potassium acetate a major allergen?

Potassium acetate is not one of the 14 major allergens that UK law requires to be emphasised on food labels.

What is Potassium acetate used for?

Potassium acetate functions as a preservative and acidity regulator in food products.

Is Potassium acetate safe?

Potassium acetate is an authorised food additive in the UK, listed on the Register of Food Additive Authorisations.

Why it's used

Potassium acetate functions as a preservative and acidity regulator in food products. It helps to inhibit the growth of bacteria and other microorganisms, extending the shelf life of foods. It is commonly found in processed meats, baked goods, and some beverages.

Health notes

Potassium acetate is an authorised food additive in the UK, listed on the Register of Food Additive Authorisations. It has been evaluated by EFSA, which concluded that it is safe for use as a food additive. At typical intake levels found in food, it is not associated with adverse health effects. JECFA has also evaluated potassium acetate and set an acceptable daily intake. There are no notable controversies regarding its use.

Regulatory status

Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products

Permitted uses in the EU

Potassium acetates · legislation: (EU) No 0025/2013

Food categoryMaximum level
4.2.3 canned or bottled fruit and vegetablesNo numerical limit listed
7.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, saltNo numerical limit listed
7.1.2 Pain courant français; Friss búzakenyér, Fehér és Félbarna kenyerekNo numerical limit listed
8.2 Meat preparations as defined by Regulation (EC) No 853/2004No numerical limit listed
13.1.3 Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013No numerical limit listed

Maximum levels are shown as published (mg/kg or mg/l, depending on the food). Some entries carry extra conditions and group authorisations are not listed here, so check the full entry before relying on a figure.

Substance is included in Group I, see also authorisation for Group I

Sources: Food Standards Agency (OGL v3); European Commission, Food Additives Database.

Allergen info

Potassium acetate is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.

Foods that contain Potassium acetate

Compare products →
Amazon links are paid links. As an Amazon Associate I earn from qualifying purchases. About these links

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: 17 October 2026

Note: This site presents label data from Open Food Facts for general information. It is not medical advice. Check the package label; formulations change.