Powdered almonds

Powdered almonds are finely ground almonds, which are the edible seeds of the almond tree (Prunus dulcis). They are produced by blanching almonds to remove their skins, then grinding them into a fine powder. This process retains the natural oils and flavour of the almonds.

Manufacturers use powdered almonds to add a rich, nutty flavour and texture to baked goods. They act as a binder and can contribute to a moist crumb in cakes, biscuits, and pastries. Powdered almonds are a key ingredient in financiers, marzipan, and as a topping for fruit tarts.

Powdered almonds are a food ingredient, not a food additive, and therefore do not have an E-number or require authorisation on the Register of Food Additive Authorisations. Almonds are a source of fibre, protein, and healthy fats. The NHS Eatwell Guide recommends including nuts as part of a balanced diet. Evidence from peer-reviewed reviews suggests that regular consumption of nuts, including almonds, may be associated with cardiovascular benefits.