Powdered cellulose
What is Powdered cellulose?
Powdered cellulose is a refined form of cellulose, the main structural component of plant cell walls. It is typically produced from wood pulp or cotton linters. The process involves mechanical and chemical treatments to purify and break down the cellulose into fine particles.
Is Powdered cellulose vegan?
Powdered cellulose is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Powdered cellulose a major allergen?
Powdered cellulose is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Powdered cellulose used for?
Manufacturers add powdered cellulose primarily as an anti-caking agent and a bulking agent.
Is Powdered cellulose safe?
Powdered cellulose is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Manufacturers add powdered cellulose primarily as an anti-caking agent and a bulking agent. It helps prevent powders from clumping and can add volume to foods without significantly increasing calories. It is often found in grated cheeses, dried herbs, and processed meat products.
Health notes
Powdered cellulose is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. It is generally considered to be indigestible dietary fibre. EFSA has evaluated it, and JECFA did not set a numeric limit (ADI not specified). At typical intake levels, it is not associated with adverse health effects.
Allergen info
Powdered cellulose is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Powdered cellulose
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