Radicchio
What is Radicchio?
Radicchio is a leafy chicory vegetable with a distinctive bitter flavour and striking red or purplish leaves. Native to the Mediterranean, it is now cultivated worldwide, including in the UK. It is typically eaten raw in salads or lightly grilled or roasted.
Is Radicchio vegan?
Radicchio is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Radicchio a major allergen?
Radicchio is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Radicchio used for?
Radicchio is primarily used for its unique bitter taste and vibrant colour, adding complexity and visual appeal to dishes.
Is Radicchio safe?
Radicchio is a vegetable and not a food additive, so it does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Radicchio is primarily used for its unique bitter taste and vibrant colour, adding complexity and visual appeal to dishes. It is most commonly found in ready-to-eat salads and prepared meals where its flavour can be appreciated raw. Manufacturers might include it to enhance the overall taste profile and aesthetic of a product.
Health notes
Radicchio is a vegetable and not a food additive, so it does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a source of fibre and various vitamins and minerals. As a whole food, its consumption is generally considered part of a healthy diet.
Allergen info
Radicchio is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Radicchio
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